Products

REGION: Virunga ALTITUDE: 1,200 - 1,400 m VARIETIES: Blue Mountain, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Sweet Acidit...

REGION: Alajeula / Tarrazu ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright acidity,...

The MC (Methylene Chloride) decaffeination process is a method used to remove caffeine from coffee beans while preserving much of their original ...

Swiss water process uses a no-chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business days The Swiss W...