Products

REGION: Soconusco ALTITUDE: 800 - 1,000m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild acidity, heavy body FLAVOR: Nutty flav...

REGION: Nyamasheke, Western Province ALTITUDE: 1,790 – 1,900m VARIEITIES: Red Bourbon PROCESSING: African bed drying Q-GRADE: 88 Points CUP: Bright...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Sweet Winey A...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP:...

Region  Son La Process  Washed Altitude 1000m - 2000m Cup Score 84 Points SCAA Varieties Catimor   CHARACTERISTICS Mild acid...